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Recipe Information

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Video-Specific Recipe

Venezuelan Arepas

Cultural Context

Originating from the indigenous peoples of Venezuela, arepas are a staple food that reflects the rich culinary heritage of the region. Traditionally made with ground corn, they can be grilled, baked, or fried and are often filled with a variety of ingredients, showcasing the diversity of Venezuelan cuisine. Today, arepas have gained popularity beyond Venezuela, with variations appearing in many Latin American countries and among food lovers worldwide.

VenezuelanVEmain
45 min
easy
4 servings
Servings4
2 cups corn flour
1.5 cups water
1 teaspoon salt
1 cup cheese
2 tablespoons butter
1 lb shredded beef
1 can (15 oz) black beans
2 sweet plantains
4 over easy eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and offers a cheesy flavor.

shredded beef

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner and canned tuna is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

1

Start with an authentic Venezuelan breakfast that includes an arepa.

2

Cut open the arepa and fill it with over easy eggs, black beans, and shredded beef.

3

Add sweet plantains and cheese into the arepa.

4

Taste the filled arepa and enjoy the combination of flavors.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletgrillspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

ArepasArepa de Maíz

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