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Traditional VENEZUELAN FOOD from the GODS at Budare Bistro | Miami, Florida

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Davidsbeenhere
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Recipe Information

Recipe Available
Video-Specific Recipe

Venezuelan Arepas

Cultural Context

Originating from the indigenous peoples of Venezuela, arepas are a staple food that reflects the rich culinary heritage of the region. Traditionally made with ground corn, they can be grilled, baked, or fried and are often filled with a variety of ingredients, showcasing the diversity of Venezuelan cuisine. Today, arepas have gained popularity beyond Venezuela, with variations appearing in many Latin American countries and among food lovers worldwide.

VenezuelanVEmain
45 min
easy
4 servings
Servings4
2 cups corn flour
1 1/2 cups water
1 teaspoon salt
1 cup white cheese
1/2 cup sour cream
1 cup chicken salad
1 avocado
1 cup deli meat
1 cup ham
1 cup turkey
1/2 cup Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and offers a cheesy flavor.

shredded beef

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner and canned tuna is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

1

Prepare the corn flour dough by mixing corn flour with water and salt until combined.

2

Fry the corn dough until golden brown and crispy, then cut it open.

3

Fill the fried dough with chicken salad and avocado, or other fillings like deli meat and cheese.

4

Serve with sour cream and additional cheese on top.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskilletgrillspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

dairy

Also Known As

ArepasArepa de Maíz

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