How To Make Fried Chicken With Serrano Ham And Cream Cheese - By One Kitchen Episode 673
Recipe Information
Fried Chicken with Serrano Ham and Cream Cheese
Cultural Context
Fried chicken is a beloved dish in many cultures, but in Spain, it often gets a twist with local ingredients. This version incorporates serrano ham, a staple of Spanish cuisine, adding a rich, savory flavor that complements the crispy chicken. Cream cheese provides a creamy texture that balances the saltiness of the ham. This dish is perfect for gatherings and showcases the fusion of traditional Spanish flavors with a classic comfort food.
serrano ham
🥗Healthier: prosciutto
💰Cheaper: smoked turkey
Prosciutto is leaner, while smoked turkey is more budget-friendly.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
Cut chicken breasts into 6 pieces total and slice them to make room for cream cheese.
Season chicken with black pepper.
Wrap each piece of chicken with serrano ham.
Prepare a breading station with flour, beaten eggs, and breadcrumbs, adding salt to the flour.
Dredge each chicken piece in flour, then dip into eggs, and coat with breadcrumbs twice.
Heat oil in a fryer to 170 degrees Celsius.
Fry chicken for about 5.5 to 6 minutes until golden brown.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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