Mark's BASS (Big Ass Steak Salad)

Prepare pre-cut vegetables and salad fixings in advance for quick assembly.

Take leftover flank steak from the previous night and slice it for the salad.

Roast onions and broccolini beforehand.

Gather roasted peppers, hard-boiled egg, cherry tomatoes, crumbled blue cheese, and cucumbers.

Assemble the salad by adding the pre-prepared vegetables and steak into a bowl.

Top the salad with Primal Kitchen ranch dressing.

Spice Level:

Dietary

Allergens