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My 3 Favorite Nutritional Yeast Recipes - Easy and Vegetarian b12 vitamin foods.

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Cat's Vegan Kitchen
Cat's Vegan Kitchen
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Recipes in this Video

2 recipes
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • โ—2 slices whole grain bread
  • โ—1 ripe avocado
  • โ—2 tbsp nutritional yeast
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—1/2 tsp red pepper flakes (optional)
  • โ—1 tbsp lemon juice
  • โ—Fresh herbs for garnish (optional)

Instructions

  1. 1Toast the whole grain bread slices until golden brown.
  2. 2While the bread is toasting, cut the avocado in half and remove the pit.
  3. 3Scoop the avocado flesh into a bowl and mash it with a fork until creamy.
  4. 4Add the nutritional yeast, salt, black pepper, and lemon juice to the mashed avocado. Mix well to combine.
  5. 5Once the bread is toasted, spread the avocado mixture evenly on each slice.
  6. 6Sprinkle red pepper flakes on top if you like a bit of heat.
  7. 7Garnish with fresh herbs if desired.
  8. 8Serve immediately and enjoy your nutritious avocado toast.

Equipment

ToasterMixing bowlForkSpoon
veganplant-baseddairy-freenut-free

Ingredients

  • โ—1 cup raw cashews
  • โ—1/4 cup nutritional yeast
  • โ—1/2 tsp garlic powder
  • โ—1/2 tsp onion powder
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper

Instructions

  1. 1Soak the raw cashews in water for at least 2 hours, then drain and rinse them.
  2. 2In a food processor, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
  3. 3Blend the mixture until it reaches a fine, crumbly texture, scraping down the sides as needed.
  4. 4Taste and adjust seasoning if necessary, adding more salt or nutritional yeast to your preference.
  5. 5Transfer the mixture to an airtight container and store in the refrigerator for up to 2 weeks.
  6. 6Use as a topping for pasta, salads, or any dish that could use a cheesy flavor.

Equipment

food processormeasuring cupsmeasuring spoonsairtight container

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