Honey Bourbon Fried Chicken - So Good

Set up the breading by mixing 3-4 tablespoons of corn flour with 1 tablespoon of plain flour, and season with salt and pepper.

Pour 1 tablespoon of oil over the chicken to coat it.

Coat all pieces of chicken with the oil and flour mixture, ensuring a decent coating.

Spray the air fryer basket with oil to prevent sticking.

Place the chicken in the air fryer and cook for 25 minutes at 200° Celsius.

At halfway through, flip the chicken to ensure even cooking.

With about 5 minutes left, flip the chicken again and spray any unbrowned areas with oil.

Once cooked, let the chicken rest in the air fryer for 5 minutes.

In a saucepan, melt a chunk of butter and add minced garlic, 1 spoonful of Dijon mustard, 2 teaspoons of honey, and 3 tablespoons of bourbon.

Whisk the mixture until it thickens, about 90 seconds, and then remove from heat.

Coat the rested chicken in the glaze until it is glistening and sticky.

Equipment Needed

Spice Level:

Allergens