Creamy Brie Chicken and Mushrooms

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season chicken, then dredge with flour, then cook chicken in butter and oil until golden and fully cooked. Remove chicken from pan.

Add mushrooms to the pan and let cook for 6 minutes, then add shallot and garlic. Cook until they are both soft.

Deglaze the pan with white wine, then add stock, cream, mustard, and fresh thyme. Bring mixture to a low simmer, then season with salt and pepper.

Add brie cheese and Parmigiano cheese, then stir in to melt and turn off the heat. Taste for seasoning.

Pour mushroom sauce over pieces of chicken and serve with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens