Low Carb Pizza Zucchini Boats Recipe | Diabetic Friendly Recipe

Slice zucchini in half.

Core out the center of the zucchini.

Sprinkle with olive oil, salt, and pepper.

Roast in the oven at 425°F for about 30 minutes until tender and soft.

Prepare low carb tomato sauce (used brows brand) and add red chili pepper flakes, Italian seasoning, and fresh garlic.

Chop cherry tomatoes and cut salami into ribbons.

Top the roasted zucchini with the prepared tomato sauce, freshly shredded mozzarella, cherry tomatoes, and salami ribbons.

Broil in the oven for about 5 minutes until crispy and bubbly.

Equipment Needed

Spice Level:

Dietary