Classic Steakhouse Salad with Blue Cheese Recipe

Blanch the green beans until tender and then drain.

In a bowl, whisk together balsamic vinegar, honey, freshly cracked pepper, and olive oil to create a dressing.

In a large bowl, combine the spring mix lettuce, blanched green beans, and halved grape or cherry tomatoes.

Drizzle the dressing over the salad and toss to combine.

Cook the strip steaks to your preferred doneness, then slice them.

Top the salad with sliced strip steaks and crumbled blue cheese.

Spice Level: