Easy Uzbek Flatbread Recipe | Soft & Quick Oven-Baked Bread with Flour, Water & Yeast

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

💰Cheaper: baking powder

Baking powder provides a quick leavening alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats and flavor.

Mix flour and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size.

Preheat the oven.

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round disc.

Place the discs on a baking sheet.

Bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens