Uzbek national bread | Miracle technique, 5000 cakes per day

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

💰Cheaper: baking powder

Baking powder provides a quick leavening alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats and flavor.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and milk to the flour mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to a high temperature, around 475°F (245°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread, about 1 inch thick.

Place the flatbreads on a baking sheet lined with parchment paper.

Brush the tops with oil and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 10-15 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens