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Aperitivo de Hojaldre con Queso y Espárragos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dulceartejulia

Recipe Information

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Video-Specific Recipe

Hojaldre de Espárragos y Jamón

Cultural Context

Originating from the Spanish culinary tradition, Hojaldre de Espárragos y Jamón showcases the rich flavors of fresh asparagus and savory ham enveloped in flaky puff pastry. This dish is often enjoyed during festive occasions and gatherings, highlighting the Spanish love for combining simple ingredients into delightful creations. In modern cuisine, variations may include different types of cheese or vegetables, making it a versatile dish loved by many.

SpanishESmain
45 min
medium
6 servings
Servings4
1 hojaldre
espárragos trigueros
queso untar
queso curado
queso rallado
jamón serrano
orégano
huevo
sésamo

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while providing creaminess.

1

Preheat the oven.

2

Roll out the hojaldre and place it on a baking sheet.

3

Spread the queso untar evenly over the hojaldre.

4

Arrange the espárragos trigueros on top of the cheese.

5

Add slices of jamón serrano over the asparagus.

6

Sprinkle with queso rallado and orégano.

7

Beat the huevo and brush it over the edges of the hojaldre.

8

Sprinkle sesame seeds for decoration.

9

Bake in the preheated oven until golden brown.

Cooking Techniques

sautéingblanchingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Asparagus and Ham Puff PastryHojaldre de Espárragos
Local Name: Hojaldre de Espárragos y Jamón

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