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Espárragos con Jamón y Parmesano

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Roni ́s Corona Cooking

Recipe Information

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Video-Specific Recipe

Hojaldre de Espárragos y Jamón

Cultural Context

Originating from the Spanish culinary tradition, Hojaldre de Espárragos y Jamón showcases the rich flavors of fresh asparagus and savory ham enveloped in flaky puff pastry. This dish is often enjoyed during festive occasions and gatherings, highlighting the Spanish love for combining simple ingredients into delightful creations. In modern cuisine, variations may include different types of cheese or vegetables, making it a versatile dish loved by many.

SpanishESmain
45 min
medium
6 servings
Servings4
1 hoja de Hojaldre
1 manojo Espárragos gruesos
8 lonchas de Jamón Serrano
50gr. de queso Parmesano rallado
2 Mandarinas
1 chorrito de Aceite de Oliva Virgen

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while providing creaminess.

1

Preheat the oven according to the puff pastry instructions.

2

Roll out the puff pastry and cut it into strips.

3

Wrap each asparagus spear with a slice of Jamón Serrano.

4

Place the wrapped asparagus on a baking sheet.

5

Sprinkle grated Parmesano on top of the asparagus.

6

Bake in the oven until the pastry is golden brown and the asparagus is tender.

7

While baking, prepare the sauce by juicing the mandarins and mixing with olive oil.

Cooking Techniques

sautéingblanchingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Asparagus and Ham Puff PastryHojaldre de Espárragos
Local Name: Hojaldre de Espárragos y Jamón

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