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Hojaldre de Espárragos Verdes y Emmental🧀🌱

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hojaldre de Espárragos y Jamón

Cultural Context

Originating from the Spanish culinary tradition, Hojaldre de Espárragos y Jamón showcases the rich flavors of fresh asparagus and savory ham enveloped in flaky puff pastry. This dish is often enjoyed during festive occasions and gatherings, highlighting the Spanish love for combining simple ingredients into delightful creations. In modern cuisine, variations may include different types of cheese or vegetables, making it a versatile dish loved by many.

SpanishESmain
45 min
medium
6 servings
Servings4
1 rollo de hojaldre de mantequilla
2 manojos de espárragos verdes
2 cucharadas de paté de aceitunas negras
150 g de queso Emmental rallado
1 cebolleta
1 huevo
Perejil fresco picado
Sal
Aceite de oliva virgen extra

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while providing creaminess.

1

Preheat the oven according to the puff pastry instructions.

2

Roll out the puff pastry on a baking sheet.

3

Trim the ends of the green asparagus and arrange them on the puff pastry.

4

Spread the black olive pâté over the asparagus.

5

Sprinkle the grated Emmental cheese on top.

6

Chop the spring onion and add it to the mixture.

7

Beat the egg and brush it over the edges of the pastry.

8

Sprinkle fresh parsley on top and season with salt.

9

Drizzle olive oil over the top.

10

Bake in the oven until the pastry is golden and crispy.

Cooking Techniques

sautéingblanchingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Asparagus and Ham Puff PastryHojaldre de Espárragos
Local Name: Hojaldre de Espárragos y Jamón

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