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HOJALDRE de ESPÁRRAGOS y JAMÓN *Aperitivos NAVIDAD Fáciles*

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Recipe Information

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Video-Specific Recipe

Hojaldre de Espárragos y Jamón

Cultural Context

Originating from the Spanish culinary tradition, Hojaldre de Espárragos y Jamón showcases the rich flavors of fresh asparagus and savory ham enveloped in flaky puff pastry. This dish is often enjoyed during festive occasions and gatherings, highlighting the Spanish love for combining simple ingredients into delightful creations. In modern cuisine, variations may include different types of cheese or vegetables, making it a versatile dish loved by many.

SpanishESmain
45 min
medium
6 servings
Servings4
1 lb puff pastry
1 lb asparagus
4 oz serrano ham
4 oz Philadelphia cream cheese
4 oz parmesan cheese
2 tablespoons olive oil
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while providing creaminess.

1

Preheat the oven to 200°C (about 400°F).

2

Unroll the puff pastry, trying to keep it intact, and place it on the parchment paper it comes with.

3

Spread a thin layer of Philadelphia cream cheese over the pastry.

4

Add a layer of serrano ham on top of the cream cheese.

5

Place the asparagus on top of the ham, alternating for presentation.

6

Add another layer of serrano ham over the asparagus.

7

Grate a little parmesan cheese on top for extra flavor.

8

Brush the edges of the pastry with beaten egg for a golden finish.

9

Place the pastry on a baking sheet and bake for about 15 minutes or until golden and puffed.

Cooking Techniques

sautéingblanchingbaking

Equipment Needed

baking sheetparchment paperskilletmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Asparagus and Ham Puff PastryHojaldre de Espárragos
Local Name: Hojaldre de Espárragos y Jamón

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