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Pan fried peaches

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Green bowl 2 soul
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Recipe Information

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Pan-fried Peaches

Cultural Context

Pan-fried peaches are a simple and delicious dessert that highlights the natural sweetness of ripe peaches, often enjoyed in the summer months.

AmericanUSdessert
15 min
easy
4 servings
Servings4
4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar, adjust to taste
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt
1

Cut each peach into half, vertically. Remove the seed.

2

Melt butter in a pan. Add brown sugar, powdered cinnamon, ginger, and salt. Mix.

3

Put the peaches on top with cut side down.

4

Cook for around 5-7 minutes on medium heat or until the cut side of the peaches gets browned and caramelized.

5

Gently turn them over and cook the other side too for 2-3 minutes.

6

Enjoy hot with ice cream, yogurt, pancakes, or any other dish of choice.

Spice Level:

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