How to make BBQ Chicken Pizza w/ Uuni Pro | Easy Eats

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and additives.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has lower fat.

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Canned chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Melt 2 tablespoons of garlic butter in a bowl.

Add 1 cup of Dave's hot sauce to the melted butter.

Stir in 2 teaspoons of maple syrup and 1 teaspoon of honey.

Season with salt and pepper to taste, adjusting at the end if needed.

In a separate bowl, combine 1 cup of warm water (around 95°F) with yeast.

Add 1 tablespoon of olive oil to the water and yeast mixture.

In another bowl, mix 4 cups of flour with 1/2 teaspoon of salt.

Combine the yeast mixture with the flour mixture and mix until a dough forms.

Knead the dough into a ball and let it rise, optionally overnight, covered with olive oil to retain moisture.

Roll out the dough to desired thickness for two pizzas.

Spread the BBQ sauce mixture evenly over the rolled-out dough.

Place cooked chicken on top of the BBQ sauce, followed by cheese.

Add thinly sliced onion on top of the cheese, ensuring even distribution.

Optionally add banana peppers for extra flavor.

Transfer the pizza to a pizza stone in a preheated oven or barbecue.

Use a laser thermometer to check the temperature of the stone, aiming for a high heat for crispiness.

Bake until the pizza is cooked through and the bottom is crispy, then remove from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens