Date Night Dinner For Your Valentine | The Good Stuff with Mary Berg

Let the F minol steaks sit at room temperature for about 1 hour.

Salt the steaks and let them sit to remove moisture, then pat them dry with paper towels.

Season the steaks with salt and pepper on both sides, using a generous amount of salt due to their thickness.

Wrap each steak with a piece of bacon, securing it with a toothpick.

Preheat the oven to 250°F.

Place the wrapped steaks in the oven and cook until the internal temperature reaches 115°F.

Remove the steaks from the oven and heat a pan over high heat, adding a little oil to the tops of the steaks.

Sear the steaks in the hot pan for about 2 minutes total, flipping every 20 seconds until golden brown.

Add 2 tablespoons of butter to the pan along with the crushed garlic and rosemary to flavor the butter.

Baste the steaks with the melted butter using a spoon, ensuring to coat them well.

Serve the steaks on plates, drizzling more of the brown butter over the top.

Equipment Needed

Spice Level:

Allergens