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Cooking Italian with Joe
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Recipe Information

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Video-Specific Recipe

Prosciutto and Melon with Mozzarella Cheese

Cultural Context

Originating from Italy, Prosciutto e Melone is a classic summer dish that highlights the sweet and salty contrast of ripe melon and cured ham. Traditionally served as an antipasto, it embodies the Italian philosophy of using fresh, high-quality ingredients to create simple yet delicious dishes. Today, this refreshing combination is enjoyed in various forms around the world, often featuring different types of melons and cheeses.

ItalianITappetizer
15 min
easy
4 servings
Servings4
1 cantaloupe
4 oz prosciutto
8 oz mozzarella
1/4 cup parsley
2 tablespoons olive oil
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: fresh burrata

💰Cheaper: ricotta cheese

Ricotta is more affordable while still providing a creamy texture.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Ham is a budget-friendly alternative with similar flavor.

1

Cut the cantaloupe in half and remove the seeds.

2

Slice the cantaloupe into bite-sized pieces.

3

Arrange the melon pieces on a serving dish.

4

Tear the prosciutto into strips and place it over the melon.

5

Slice the mozzarella into small cubes and add it to the dish.

6

Drizzle olive oil over the salad.

7

Sprinkle a light amount of salt over the salad.

8

Add parsley on top for garnish.

Cooking Techniques

slicingarranging

Equipment Needed

cutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Prosciutto e MeloneProsciutto and Cantaloupe
Local Name: Prosciutto e Melone con Mozzarella

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