Crockpot Lemon Garlic Chicken: The Easiest Dinner Ever!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces add flavor and moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is often healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is a lower-calorie option, while bouillon is cost-effective.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

Spray chicken breasts with olive oil.

Season chicken with salt, black pepper, paprika, and oregano.

Chop onion and slice lemon.

Place chopped onion at the bottom of the crockpot.

Lay seasoned chicken breasts on top of the onion.

Add red pepper flakes (optional) and minced garlic around the chicken.

Pour in 1/2 cup of chicken broth.

Add 1 tablespoon of lemon juice and place lemon slices on top of the chicken.

Cover and cook on low for 4-5 hours or high for 2-3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens