Colin Fassnidge's Tomato & Zucchini Tart

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pie crust

Whole wheat pastry provides more fiber.

Cut puff pastry into a square and place it on a nonstick mat or pan.

Cut a little border around the edges of the pastry to help it rise during baking.

Add tomato sauce (passata) mixed with a splash of olive oil inside the border of the pastry.

In a bowl, combine sliced zucchini and tomatoes with a splash of olive oil, salt, and black pepper, then mix well.

Lay the tomatoes along the border of the tart and fill in with zucchini slices.

Sprinkle fresh herbs (basil, tarragon, parsley, and chard) on top of the vegetables.

Season with a little more black pepper and salt on top of the tart.

Bake in the oven at 180°C (approximately 350°F) for 20 to 25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens