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Chicken Omelette Recipe : Healthy Breakfast Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Omelette

Cultural Context

The omelette is a classic dish in French cuisine, often enjoyed as a quick breakfast or light meal. Traditionally made with eggs, it can be filled with various ingredients such as meats, cheeses, and vegetables. The chicken omelette is a hearty variation that showcases the versatility of the dish, making it a popular choice for any meal of the day.

FrenchFRmain
15 min
easy
4 servings
Servings4
2 eggs
2 teaspoons of water
A little salt
A little black pepper
50 g cooked chicken breast, cut into small pieces
50 g spring onion, chopped
A little coconut oil

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is a cost-effective alternative with similar texture.

1

Whisk the eggs with water, salt, and black pepper in a bowl until well combined.

2

Heat coconut oil in a non-stick skillet over medium heat until shimmering.

3

Add chopped spring onion to the skillet; sauté until softened.

4

Stir in the cooked chicken pieces; cook until heated through.

5

Pour the egg mixture over the chicken and spring onion in the skillet.

6

Cook without stirring until the edges begin to set.

7

Gently fold the omelette in half using a spatula.

8

Slide the omelette onto a plate and serve.

Cooking Techniques

whiskingsautéingfolding

Equipment Needed

non-stick skilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Chicken Omelet
Local Name: Omelette au poulet

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