Vegan Desserts That I’ve Been Making Now That I’m Single & Eating Alone

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while adding moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

vegan chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate is often healthier and can be more affordable.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground oats

Chia seeds provide similar binding properties.

In a bowl, whisk together the flour, cocoa powder, and baking powder.

In another bowl, cream together the white sugar, brown sugar, and vegan butter.

Add aquafaba and vanilla extract to the sugar mixture; mix well.

Gradually add the dry ingredients to the wet mixture, mixing a little at a time.

Fold in the vegan chocolate chips.

Scoop about two tablespoons of batter onto a lined cookie sheet.

Bake in the oven at 350°F for 8-10 minutes until set on the outside but still soft inside.

Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens