chicken pota sticks recipe / chicken pota tawa recipe / chicken#pota#sticks#shortvideo#trendingnow

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese can be less expensive.

Peel and cut potatoes into sticks.

Soak potato sticks in cold water for 30 minutes.

Drain and pat dry the potato sticks.

Cut chicken into thin strips.

Coat each chicken strip in a mixture of flour, garlic powder, onion powder, paprika, salt, and black pepper.

Dip in beaten eggs, then coat with bread crumbs.

Heat cooking oil in a deep fryer to 350°F.

Fry the chicken sticks in batches until golden brown, about 4-5 minutes.

Remove chicken sticks and drain on paper towels.

Fry the potato sticks in the same oil until crispy, about 3-4 minutes.

Serve chicken and potato sticks hot with mustard and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens