Filetering sild, dobbeltsidet filet

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is often more accessible.

dill

💰Cheaper: parsley

Parsley can be used for a different flavor profile.

mustard seeds

💰Cheaper: prepared mustard

Prepared mustard is easier to find and adds similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Clean the herring and remove the head and guts.

Rinse the herring fillets under cold water and pat dry.

Combine salt, sugar, and white vinegar in a bowl to create a brine.

Slice the onion thinly and add to the brine along with black pepper, bay leaves, and dill.

Place the herring fillets in a glass jar and pour the brine over them.

Add sliced carrots for extra flavor and color.

Seal the jar and refrigerate for at least 24 hours to marinate.

Serve the fillets chilled, drizzled with olive oil and a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens