Quick and easy Greek Pasta with sausages & feta cheese | Fusilli pasta recipe | 4K Cooking

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat and adds a tangy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often more affordable and readily available.

Cut 200g smoked sausages into large pieces.

Cut 1 red bell pepper into large pieces.

Cut 1/2 medium onion into small cubes.

Fry the cubed sausages in a pan over medium heat for about 3 minutes.

Add the bell pepper to the sausages and mix.

Roast the bell pepper until it softens a little, about 5 minutes.

When the pepper is softer, add minced garlic and the onion, and stir.

Add 6 halved cherry tomatoes to the pan.

Add 1 tsp sugar and 1 tsp dried oregano to the pan.

After 2 minutes, add 150g green beans, a pinch of salt, and black pepper.

Add 2 tbsp tomato paste and mix well.

Take 30 ml white wine and add it to the pan, stirring to deglaze.

Cook 200g fusilli pasta in salted water until al dente.

Add the pasta to the pan and stir well.

Put pieces of feta cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens