HOW TO MAKE A TACO BOWL| DIY TACO SALAD BOWL

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey lowers fat content while canned lentils provide a budget-friendly protein.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

tortilla chips

🥗Healthier: baked pita chips

💰Cheaper: homemade tortilla chips

Baked pita chips are lower in fat, while homemade chips can save costs.

Cook rice according to package instructions until tender.

Brown ground beef in a skillet over medium heat until fully cooked, about 8-10 minutes.

Stir in taco seasoning and a splash of water; simmer for 2-3 minutes until thickened.

In a large bowl, layer cooked rice as the base.

Add cooked ground beef over the rice evenly.

Spoon black beans and corn on top of the beef.

Scatter halved cherry tomatoes and diced avocado over the bowl.

Top with shredded lettuce and a generous sprinkle of cheddar cheese.

Drizzle sour cream over the top and squeeze lime juice to taste.

Garnish with chopped cilantro and serve with tortilla chips on the side.

Cooking Techniques

Spice Level: