Southwest Turkey Taco Bowls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheddar cheese

Nutritional yeast is lower in calories and adds a cheesy flavor

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor

Add the vegetable oil to a 12-inch skillet and place it over MEDIUM heat.

Add the ground turkey and bell pepper and cook, stirring to break up the ground turkey, until it is thoroughly cooked.

Drain the excess grease from the skillet and return it to the heat.

Add the taco seasoning and Ro-Tel Diced Tomatoes. Reduce the heat to LOW, cover, and simmer for about 10 minutes or until most of the liquid from the diced tomatoes has been absorbed or cooked off.

Add the black beans and frozen corn. Cover and simmer for about 5 more minutes, or until the beans and corn are warmed through.

Serve over Cilantro Lime Rice with cilantro, sour cream, avocado, and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens