How to Make Taco Bowls

Combine ground beef, onion and minced garlic in a non-stick fry pan or cast-iron skillet.

Cover and cook over medium-high heat until the meat begins to brown and is no longer pink in the center, stirring often.

Once the ground beef begins to brown, add taco seasoning and stir until it’s evenly distributed.

Add the lime juice and stir to combine.

Cook, uncovered, until the mixture is browned, stirring occasionally.

Cook corn with 1 Tablespoon butter over medium-high heat until lightly browned.

Once browned, sprinkle with sea salt then set aside to use on the taco bowls.

Heat refried beans with water and taco seasoning until warmed through, stirring occasionally.

Layer the ingredients in 4 to 6 bowls, starting with rice on the bottom. Then add refried beans, taco meat and toasted corn. Then, add your desired toppings such as cheese (which I recommend putting on top of the warm ingredients so it will melt slightly), sour cream, guacamole, salsa, fresh cilantro, etc.

Serve warm!

Equipment Needed

Spice Level: