My Favorite Taco Bowls Recipe

In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.

Drain excess fat and add the taco seasoning to the beef, following package instructions for adding water.

In a separate pot, heat the black beans and corn until warmed through.

Prepare the rice according to package instructions if not already cooked.

In serving bowls, layer the cooked rice as the base.

Top the rice with the seasoned ground beef, followed by black beans and corn.

Add diced tomatoes, shredded lettuce, and shredded cheese on top.

Finish with a dollop of sour cream and diced avocado.

Garnish with chopped cilantro and serve with lime wedges on the side.

Spice Level: