Soft Potato Taco Bowl | Quick and Easy Recipe #onestopchop

soft potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are more nutritious, while regular potatoes are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and is lower in fat.

Scrub down Yukon Gold potatoes and keep the skin on.

Chop the potatoes into cubes and place them in a bowl.

Add olive oil, all-purpose Cajun seasoning, cumin, and Chipotle powder to the potatoes.

Preheat the oven to 425°F (220°C) and roast the potatoes for 30-35 minutes.

Chop tomato, jalapeno, red onion, and cilantro, then add salt and lime juice to make Pico de Gallo.

In a hot skillet, add 1 pound of ground beef and drain the fat after cooking.

Add tomato paste, Cajun seasoning, Chipotle powder, cumin, and water to the beef, then mix well.

Once the potatoes are fork-tender, place them in a bowl and top with cheese, beef mixture, Pico de Gallo, guacamole, and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens