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chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor without the heat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: white fish

Chicken breast is lower in cholesterol, while white fish is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is rich in healthy fats.

Heat olive oil in a skillet over medium heat until shimmering.

Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.

Add chopped chipotle peppers and diced tomatoes; cook until tomatoes soften, about 5 minutes.

Stir in lime juice and season with salt and black pepper to taste.

Add shrimp to the skillet; cook until shrimp turn pink and opaque, about 3-4 minutes.

Remove from heat and garnish with chopped cilantro.

Cooking Techniques

Spice Level:

Allergens