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Camarones a la diabla DELICIOSOS ❤

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Camarones A La Diabla

Cultural Context

Camarones a la Diabla, originating from Mexico, is a spicy shrimp dish that reflects the bold flavors of Mexican cuisine. Traditionally served with tortillas and lime, it embodies the vibrant culinary heritage of coastal regions. Today, this dish is enjoyed in various forms across the globe, often adapted to suit local tastes while retaining its fiery essence.

MexicanMXmain
30 min
medium
4 servings
Servings4
900 gramos de camarones
1/4 de cebolla
4 dientes de ajo
1 hoja de laurel
60 g de mantequilla
9 dientes de ajo grandes
4 cucharadas de aceite
2 tomates
9 chiles guajillo
15 chiles de árbol
6 pimientas
El jugo de un limón
4 chiles chipotle de lata
1 cebolla
100 mililitros de cerveza
Sal la necesaria

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor without the heat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: white fish

Chicken breast is lower in cholesterol, while white fish is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is rich in healthy fats.

1

Hervir las cáscaras de los camarones con la cebolla, ajo y hoja de laurel.

2

En una sartén, derretir la mantequilla y añadir los ajos grandes picados.

3

Agregar los tomates picados y los chiles guajillo y de árbol.

4

Incorporar los chiles chipotle y las pimientas.

5

Añadir el jugo de limón y la cerveza.

6

Agregar los camarones y cocinar hasta que estén bien hechos.

Cooking Techniques

sautéinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Devil's Shrimp
Local Name: Camarones a la diabla

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