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Receta de Camarones a la Diabla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
67K views👍 682
F
Fisher's Mexico

Recipe Information

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Video-Specific Recipe

Camarones A La Diabla

Cultural Context

Camarones a la Diabla, originating from Mexico, is a spicy shrimp dish that reflects the bold flavors of Mexican cuisine. Traditionally served with tortillas and lime, it embodies the vibrant culinary heritage of coastal regions. Today, this dish is enjoyed in various forms across the globe, often adapted to suit local tastes while retaining its fiery essence.

MexicanMXmain
30 min
medium
4 servings
Servings4
120 gramos de camarón pacotilla
crema acida
queso manchego o gruyere
salsa tipo maggie
salsa tipo inglesa
cebolla blanca picada
ajo picado o echalote
chipotle molido
aceite de olivo
sal
pimienta

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor without the heat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: white fish

Chicken breast is lower in cholesterol, while white fish is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is rich in healthy fats.

1

Frie los ajos y la cebolla con aceite de olivo.

2

Agrega el chipotle y sofrie un poco más.

3

Agrega los camarones e intégralos bien.

4

Agrega la crema acida y después un poco de salsa tipo inglesa y salsa tipo maggie.

5

Agrega sal y pimienta y mezcla todo.

6

Agrega el queso al final y mételo al horno a gratinar.

Cooking Techniques

sautéinggrilling

Equipment Needed

cazuela de barro

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Devil's Shrimp
Local Name: Camarones a la diabla

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