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Camarones a la diabla | Cocina Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Fácil • Recetas Fáciles Económicas

Recipe Information

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Video-Specific Recipe

Camarones A La Diabla

Cultural Context

Camarones a la Diabla, originating from Mexico, is a spicy shrimp dish that reflects the bold flavors of Mexican cuisine. Traditionally served with tortillas and lime, it embodies the vibrant culinary heritage of coastal regions. Today, this dish is enjoyed in various forms across the globe, often adapted to suit local tastes while retaining its fiery essence.

MexicanMXmain
30 min
medium
4 servings
Servings4
5 chiles guajillo remojados
1 chile ancho remojado
15 chiles de árbol remojados
1 chile chipotle
1 kg de camarones limpios
4 ajos asados
3 limones amarillos
200 g de espárragos
Mayonesa de chipotle

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor without the heat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: white fish

Chicken breast is lower in cholesterol, while white fish is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier alternative with similar creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is rich in healthy fats.

1

Licua los chiles con suficiente agua, sazona a tu gusto. Reserva.

2

En un grill caliente coloca aceite, limones, espárragos y los camarones. Con ayuda de una brocha cubre los camarones con el adobo y cocina por ambos lados.

3

Sirve los camarones y espárragos acompañados de mayonesa de chipotle.

Cooking Techniques

sautéinggrilling

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Devil's Shrimp
Local Name: Camarones a la diabla

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