POISSON A LA PROVENÇALE | RECETTE SIMPLISSIME

white fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are often lower in sodium.

herbs de Provence

🥗Healthier: dried thyme

💰Cheaper: mixed Italian herbs

Dried thyme offers a similar flavor profile.

Heat olive oil in a pan.

Add the fish fillets and cook until golden brown.

Add peeled tomatoes and olives to the pan.

Season with basil, herbes de Provence, salt, and pepper.

Simmer until the fish is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens