Buy THIS for the Baker in Your Life

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more common and less expensive.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits while chocolate chips are often cheaper.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess.

Preheat the oven to 350°F (175°C).

Grease and flour the cake pans.

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter evenly into the prepared pans.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Once cooled, spread fruit preserves between the layers if desired.

Frost the top and sides with whipped cream or buttercream.

Decorate with fresh fruit, nuts, or chocolate as desired.

Slice and serve at room temperature.

Cooking Techniques

Spice Level:

Allergens