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Traditional Trofie Pasta With Genovese Pesto

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Recipe Information

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Video-Specific Recipe

Trofie Pasta with Genovese Pesto

Cultural Context

Originating from the Liguria region of Italy, Trofie Pasta with Genovese Pesto is a beloved dish that highlights the vibrant flavors of fresh basil and the unique shape of trofie, which is ideal for holding onto the sauce. Traditionally served in summer, this dish celebrates local ingredients and is often enjoyed as a quick meal. Its popularity has spread globally, inspiring variations that incorporate different nuts or cheeses, but the classic version remains a staple in Italian cuisine.

ItalianITmain
30 min
easy
4 servings
Servings4
8 oz trofie pasta
1 cup green beans
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil water in a large pot and add salt.

2

Add trofie pasta, green beans, and potatoes to the boiling water and cook together until tender.

3

Drain the pasta and vegetables, reserving some cooking water if needed.

4

Combine the drained trofie, green beans, and potatoes with the pesto.

5

Serve immediately.

Cooking Techniques

blendingcookingmixing

Equipment Needed

large potfood processorcolanderlarge bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milktree-nutsgluten

Also Known As

Pasta al PestoTrofie al Pesto
Local Name: Trofie al pesto genovese

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