Barbeque Chicken Rice Recipe | Easy to Make BBQ Fried Rice | Zulekhas Kitchen Recipes

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can reduce sugar and additives.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add cooked rice to the skillet, breaking up clumps with a spatula.

Pour in BBQ sauce and soy sauce, mixing well to combine.

Add peas and diced carrots, stirring until heated through, about 3-4 minutes.

Push the rice mixture to one side of the skillet.

Crack an egg into the empty side of the skillet and scramble until fully cooked.

Mix the scrambled egg into the rice mixture.

Add chopped green onions, sesame oil, salt, and black pepper, stirring to combine.

Cook for an additional 2-3 minutes until everything is heated through.

Serve hot, garnished with extra green onions if desired.

Cooking Techniques

Spice Level:

Allergens