PASTA AL PESTO DI PISTACCHIO (PISTACHIO PESTO PASTA)

Bring a large pot of salted water to a rolling boil. Cook pasta al dente (about 1-2 minutes less than package instructions). Reserve ¼ cup of pasta water, then drain and set aside until ready to use.

In a large pan over low heat, add the drained pasta and ½ cup pesto to start.

Stir in a splash of reserved pasta water (a little at a time) until the sauce clings beautifully to the pasta. Add the remaining pesto if you feel it needs it (I used it all).

Plate immediately, topping with extra Parmesan, chopped pistachios, lemon zest, and any other desired toppings.

Spice Level: