Creamy White Sauce for Pasta: Simple & Irresistible
Recipe Information
White Pasta Sauce
Cultural Context
White pasta sauce, often referred to as Alfredo or cream sauce, has roots in Italian cuisine, particularly in Rome. Traditionally, it was a simple blend of butter and cheese, but over time, cream was added for richness. Today, it's a staple in many Italian-American dishes, celebrated for its creamy texture and versatility with various pasta types.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt butter in a saucepan over medium heat until foamy.
Add minced garlic and sauté until fragrant, about 1 minute.
Pour in heavy cream and bring to a gentle simmer.
Stir in grated parmesan cheese until melted and smooth.
Season with black pepper, salt, and a pinch of nutmeg.
Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Remove from heat and stir in chopped parsley before serving.
Allergens
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