Ground Chicken Cordon Bleu | Easy Chicken Cordon Bleu | Chicken Cordon Bleu Recipe (Ground Chicken)
Recipes in this Video
Ground Chicken Cordon Bleu is a modern twist on the classic French dish, Cordon Bleu, which traditionally features veal or chicken stuffed with ham and cheese. This adaptation uses ground chicken for a more accessible and quicker preparation, making it a popular choice for weeknight dinners. The dish celebrates the combination of savory flavors and crispy textures, appealing to families and gourmet enthusiasts alike, and has found its way into various cuisines around the world.
Ingredients
- ●ground chicken
- ●ham
- ●swiss cheese
- ●bread crumbs
- ●eggs
- ●flour
- ●mustard
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
- ●paprika
- ●parsley
- ●olive oil
- ●butter
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, combine ground chicken, mustard, black pepper, salt, garlic powder, onion powder, and paprika.
- 3Mix until well combined.
- 4Lay out a sheet of plastic wrap and place half of the chicken mixture on it, forming a rectangle.
- 5Layer ham and swiss cheese over the chicken mixture.
- 6Carefully roll the chicken mixture over the fillings, using the plastic wrap to help form a tight log.
- 7Seal the ends of the roll and refrigerate for 30 minutes to firm up.
- 8Prepare three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 9Remove the chicken roll from the refrigerator and unwrap it.
- 10Dredge the roll in flour, dip in egg, and coat with bread crumbs, pressing gently to adhere.
- 11Heat olive oil and butter in a skillet over medium heat.
- 12Sear the chicken roll on all sides until golden brown, about 3-4 minutes each side.
- 13Transfer the roll to a baking dish and bake in the preheated oven for 25-30 minutes, or until cooked through.
- 14Let rest for 5-10 minutes before slicing and serving.
Ingredient Alternatives
swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese reduces calories while maintaining creaminess.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat and calories.
Techniques
Equipment
Also Known As
Chicken Cordon Bleu, originating from Switzerland, is a beloved dish that combines the flavors of chicken, ham, and cheese, all encased in a crispy coating. Traditionally served in French bistros, it represents the art of transforming simple ingredients into a gourmet experience. Today, variations abound worldwide, with many opting for different cheeses or meats, showcasing its global appeal.
Ingredients
- ●chicken breasts
- ●ham
- ●Swiss cheese
- ●flour
- ●eggs
- ●bread crumbs
- ●butter
- ●olive oil
- ●parsley
- ●salt
- ●black pepper
- ●mustard
- ●garlic powder
- ●onion powder
- ●paprika
- ●lemon juice
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Pound chicken breasts until thin and even.
- 3Layer ham and cheese on each chicken breast.
- 4Fold chicken over to enclose filling and secure with toothpicks.
- 5Dredge each piece in flour, shaking off excess.
- 6Dip in beaten eggs to coat.
- 7Coat in bread crumbs, pressing to adhere.
- 8Heat olive oil and butter in a skillet over medium heat.
- 9Cook chicken until golden brown, about 3-4 minutes per side.
- 10Transfer chicken to a baking dish.
- 11Bake in preheated oven until cooked through, about 20-25 minutes.
- 12Remove toothpicks and let rest for a few minutes before slicing.
Ingredient Alternatives
Swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese reduces calories while maintaining flavor.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat and calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko crumbs add more crunch.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●4 slices of ham
- ●4 slices of Swiss cheese
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/4 cup vegetable oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Place each chicken breast between two pieces of plastic wrap and pound them to about 1/4 inch thickness.
- 3Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- 4Lay a slice of ham and a slice of Swiss cheese on each chicken breast.
- 5Roll the chicken tightly around the ham and cheese, securing with toothpicks if necessary.
- 6Set up a breading station: place flour in one dish, beaten eggs in another, and breadcrumbs in a third.
- 7Dredge each chicken roll in flour, dip in the beaten eggs, and coat with breadcrumbs.
- 8In a large skillet, heat vegetable oil over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 3-4 minutes per side.
- 9Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- 10Remove from the oven, let rest for a few minutes, then slice and serve.
Equipment
Ingredients
- ●4 boneless, skinless chicken breasts
- ●4 slices of ham
- ●4 slices of Swiss cheese
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup vegetable oil
- ●1/4 cup butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Place each chicken breast between two sheets of plastic wrap and pound them to about 1/4 inch thickness.
- 3Season the chicken breasts with salt, pepper, and paprika on both sides.
- 4Lay a slice of ham and a slice of Swiss cheese on each chicken breast.
- 5Fold the chicken over to enclose the ham and cheese, securing with toothpicks if necessary.
- 6Set up a breading station: place flour in one dish, beaten eggs in another, and breadcrumbs in a third.
- 7Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with breadcrumbs.
- 8In a large skillet, heat vegetable oil and butter over medium heat. Add the breaded chicken breasts and cook until golden brown, about 3-4 minutes per side.
- 9Transfer the browned chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- 10Remove from the oven, let rest for a few minutes, then serve.
Equipment
Ingredients
- ●1 lb ground chicken
- ●1 cup breadcrumbs
- ●1/2 cup shredded Swiss cheese
- ●1/2 cup diced ham
- ●1/4 cup chopped fresh parsley
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 large eggs
- ●1/4 cup all-purpose flour
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine the ground chicken, breadcrumbs, Swiss cheese, diced ham, parsley, garlic powder, onion powder, black pepper, and salt.
- 2Mix in the eggs until well combined.
- 3Form the mixture into small balls, about 1 inch in diameter.
- 4Roll each ball in flour to coat lightly.
- 5Heat vegetable oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the chicken balls in batches, making sure not to overcrowd the pan.
- 7Fry the balls for about 5-7 minutes, or until they are golden brown and cooked through, turning occasionally.
- 8Remove the chicken balls from the oil and drain on paper towels.
- 9Serve warm with your choice of dipping sauce.
Equipment
Cordon Bleu sauce is a classic French sauce that complements the famous Chicken Cordon Bleu dish, which consists of chicken wrapped around ham and cheese. Traditionally, this sauce enhances the flavors of the dish, adding richness and depth. In modern cuisine, variations of this sauce are used in various dishes, showcasing its versatility and appeal in both home cooking and fine dining.
Ingredients
- ●butter
- ●flour
- ●chicken broth
- ●heavy cream
- ●white wine
- ●mustard
- ●lemon juice
- ●salt
- ●black pepper
- ●parsley
- ●garlic
- ●shallots
- ●cheese
Instructions
- 1Melt butter in a saucepan over medium heat until foamy.
- 2Add chopped shallots and garlic; sauté until translucent, about 2-3 minutes.
- 3Stir in flour and cook for 1-2 minutes to create a roux.
- 4Gradually whisk in chicken broth until smooth, then add white wine.
- 5Bring to a simmer and cook until slightly thickened, about 5 minutes.
- 6Reduce heat and stir in heavy cream, mustard, and lemon juice.
- 7Season with salt and black pepper to taste.
- 8Add grated cheese and stir until melted and smooth.
- 9Remove from heat and stir in chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
white wine
Healthier: white grape juice
Cheaper: apple cider vinegar
White grape juice adds sweetness, while apple cider vinegar provides acidity.
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