COOK WITHIN MINS! Sesame Oil Chicken Noodles 三杯鸡炒面 Chinese 3 Cup Chicken Chow Mein -Stir Fry Recipe
Recipe Information
Three Cup Chicken Chow Mein
Cultural Context
Three Cup Chicken, or San Bei Ji, is a beloved dish in Taiwanese cuisine known for its rich flavors derived from equal parts soy sauce, rice wine, and sesame oil. Traditionally, this dish is made with chicken and served with rice, but the addition of chow mein noodles offers a delightful twist. It reflects the adaptability of Taiwanese food culture, which embraces both traditional and modern influences. Today, Three Cup Chicken Chow Mein is enjoyed not just in Taiwan but also in various Asian restaurants worldwide, showcasing the global appeal of Taiwanese flavors.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium content.
chow mein noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in carbs, while spaghetti is more accessible.
Season chicken with salt, light soy sauce, and pepper, then set aside.
Heat a 32 cm nonstick wok over medium heat and add sesame oil.
Add sliced ginger and pan fry until slightly brown, about 2-3 minutes, then remove ginger from the oil.
Increase heat to medium and add the chicken, cooking until about 80% done.
Add chopped garlic and stir.
Add cooked yellow noodles and mix well.
Pour in Chinese cooking wine, dark soy sauce, and light soy sauce, then add 20 ml of water.
Toss the noodles to combine all ingredients thoroughly.
Add Thai basil and any additional greens, cooking briefly until greens are tender.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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