Nutella Marble Pound Cake - Sweet Treats - Recipe By ZaTaYaYummy

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative while water can reduce costs.

Nutella

🥗Healthier: homemade chocolate hazelnut spread

💰Cheaper: chocolate syrup

Homemade spread can be healthier and chocolate syrup is often cheaper.

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Spoon half of the batter into the prepared loaf pan.

Dollop Nutella over the batter and swirl with a knife.

Top with the remaining batter and repeat the swirling process with Nutella.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens