How to Make Crustless Chicken Pot Pie Gnocchi | Easy Dinner Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

Melt 2 tablespoons of unsalted butter in a deep pan over medium heat.

Sauté diced onion for about 3 to 5 minutes until softened.

Add 2 cups of rinsed and dried mushrooms, sauté for another 5 minutes until cooked down.

Season with pepper and a sprinkle of thyme, stir to combine.

Add the entire bag of mixed frozen vegetables and stir briefly.

Pour in 2.5 to 3 cups of shredded chicken and stir to combine.

Add 2 cans of cream of chicken soup, scraping out the cans to get all the soup.

Stir everything together until well combined.

Pour in 1 cup of chicken stock and stir again.

Heat the mixture on medium-high until it just starts to bubble.

Add 12 oz of potato dumplings, ensuring they are not stuck together, and stir them in.

Let the mixture simmer on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens