The BEST and HEALTHIEST Homemade Yogurt Recipe! Refika's Tips and Tricks to Make the Best Yogurt!

Start with 1.5 liters of milk.

Use enamelware to heat the milk.

Add a little water to the bottom of the enamelware to prevent sticking.

Heat the milk to 41 degrees Celsius, stirring occasionally.

If the milk exceeds 41 degrees, add a bit more cold milk to cool it down.

In a separate bowl, beat the leftover yogurt until creamy.

For every liter of milk, add one tablespoon of yogurt; for 1.5 liters, use 1.5 heaping tablespoons.

Mix the warm milk into the yogurt mixture using a wooden spoon.

Transfer the mixture to a warm place, covering it with a wooden plate and a towel.

Let the yogurt sit undisturbed for 4 hours to ferment.

After 4 hours, transfer the yogurt to the refrigerator and let it set overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens