Vanilla strawberry crumble recipe

Preheat the oven to 350°F (175°C).

Wash and hull the strawberries, then slice them.

In a mixing bowl, combine sliced strawberries, sugar, vanilla extract, and lemon juice.

Transfer the strawberry mixture to a baking dish, spreading it evenly.

In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt.

Cut in the butter until the mixture resembles coarse crumbs.

Sprinkle the crumble mixture evenly over the strawberries.

Bake in the preheated oven for 30-35 minutes until the topping is golden brown.

Remove from the oven and let cool for 10 minutes before serving.

Serve warm, optionally with vanilla ice cream.

Spice Level:

Allergens