King's Hawaiian Roll Cheese Danish- Lightened Up!🧡 EASY WW Friendly Dessert Recipe- Weight Watchers
Recipe Information
King's Hawaiian Roll Cheese Danish
Cultural Context
Originating in Hawaii, King's Hawaiian rolls are known for their sweet, soft texture, making them a beloved staple in American households. This cheese danish variation combines the rolls with a rich cream cheese filling, creating a delightful treat often enjoyed at brunch or festive gatherings. Today, this fusion dessert is popular across the U.S., showcasing the versatility of Hawaiian rolls beyond their traditional use.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat and can be more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness and may be more cost-effective.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed and can be cheaper.
vanilla extract
🥗Healthier: vanilla bean paste
💰Cheaper: vanilla essence
Vanilla essence is often less expensive and still flavorful.
Preheat the oven to 350°F (175°C).
Prepare a baking sheet by lining it with parchment paper.
In a mixing bowl, combine cream cheese, sugar, vanilla extract, lemon zest, and egg until smooth.
Cut each King's Hawaiian roll in half horizontally to create a top and bottom.
Spread a generous layer of the cream cheese mixture on the bottom half of each roll.
Place the top half of the roll back on top of the cream cheese filling.
Brush the tops of the rolls with melted butter and sprinkle with cinnamon.
Bake in the preheated oven for 15-20 minutes, until golden brown.
Remove from the oven and let cool slightly.
Mix powdered sugar with milk to create a glaze.
Drizzle the glaze over the warm rolls before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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