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AUTHENTIC MEXICAN STREET CORN : 5 MINUTE ELOTE RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
1/2 cup mayonnaise
1 cup cotija cheese, crumbled
2 tablespoons lime juice
1 teaspoon paprika
1/4 teaspoon cayenne
1 teaspoon chili powder
1 teaspoon sumac
2 tablespoons butter
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Microwave the corn on the cob for 3 minutes to loosen the husk and steam it.

2

Remove the silk from the corn while keeping the husk on.

3

Wrap the husks crisscross to create a handle.

4

Butter the corn and sprinkle with salt.

5

Dust the corn with cotija cheese, paprika, cayenne, chili powder, and sumac.

6

Broil the corn in the oven to get color and help the cheese stick.

7

Squeeze lime juice over the corn before serving.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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