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The famous dessert that sells 1000 pieces a day in a French restaurant

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Recipe Information

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Video-Specific Recipe

French Dessert

Cultural Context

French desserts are renowned for their elegance and variety, often showcasing regional ingredients and techniques. From delicate pastries like éclairs to rich custards like crème brûlée, these sweets reflect the artistry of French culinary tradition. Celebrated in both casual and formal settings, they have influenced dessert culture worldwide, inspiring adaptations in many cuisines.

FrenchFRdessert
45 min
medium
8 servings
Servings4
700 g puff pastry
50 g frozen blueberries
50 g frozen raspberries
10 g lemon
1 pc ginger
15 g honey
20 g tea bag
500 ml eggs
2 pc sugar
60 g starch
25 g whipping cream
250 ml milk
50 g Nutella
50 g powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: carob

💰Cheaper: cocoa powder

Carob is a caffeine-free alternative.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit can be more affordable and have a longer shelf life.

1

Preheat the oven to 180°C (356°F).

2

Place 700 g of puff pastry in the oven for 25 minutes.

3

Add 50 g of frozen blueberries and 50 g of frozen raspberries to the pastry.

4

Mix 10 g of lemon, 1 pc of ginger, and 15 g of honey with 20 g of tea bag in 500 ml of hot water.

5

In a bowl, combine 500 ml of eggs and 2 pcs of sugar, whisking until combined.

6

Add 60 g of starch to the egg mixture and stir well.

7

Incorporate 25 g of whipping cream and 250 ml of milk into the mixture.

8

Once the pastry is done, let it cool for 30 minutes before adding 50 g of Nutella and dusting with 50 g of powdered sugar.

Cooking Techniques

mixingbakingcreaming

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Dessert FrançaisFrench PastryPâtisserie
Local Name: Dessert Français

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